For dinner last night i had my first ever baked ziti. I was made with ww pasta, part skim mozzarella, diced tomatoes and a lot of spinach. I prepared it all on Saturday and just had to slip it in the oven last night while I made the salad. Yum! (For a snack while I was tutoring I had some baby carrots.
This morning I had a workout set up by my running group. They are meeting at 7:30am, which is too late for em to go to school so I had to do a 4 mile time trial on my own. It was hard work running fast! I rounded out the workout with 15 minutes of abs.
For breakfast I had a large amount (1.5 cups) of skim mixed with CIB, a grapefruit and one of my new breakfast muffins. Off to get ready for the kids!
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